Garlic Bread
Sesame sourdough, parsley-garlic butter
Sunday Meatballs
Chef Lanza's legendary beef meatballs, Sunday sauce, and ricotta
Mozzarella & Tomato Salad
Mozzarella, tomato, fried eggplant, red peppers, and golden raisins
Arugula Salad
Arugula, radicchio, fennel, Pecorino, pine nuts, and vinaigrette
Fusilli Amatriciana
Fusilli, guanciale, onions, tomato, oregano, and Pecorino Romano
Rigatoni alla Vodka
Rigatoni, pink sauce, Calabrian chile pepper, and Pecorino Romano
Calamarata Bolognese
Calamarata, slow-cooked meat sauce
Eggplant Parmigiana
Breaded eggplant, marinara, mozzarella, and Parmigiano Reggiano
Veal Parmigiana
Breaded veal, marinara, Parmigiano Reggiano, and mozzarella
Chicken Parmigiana
Breaded chicken, marinara, Parmigiano Reggiano, and mozzarella
Chicken Milanese
Breaded chicken, marinara, Parmigiano Reggiano, and mozzarella
Chicken Scarpariello
Roast chicken, sweet sausage, potato, and cherry pepper
Step inside the world of the Alanza Menu and you’ll find a lineup that’s both comforting and adventurous. From the first bite, each dish feels thoughtfully crafted, balancing familiar flavors with unexpected twists. Whether you’re in the mood for something hearty or light, there’s a variety to explore, each plate inviting you to linger over the details. The appetizers spark curiosity, the mains showcase bold combinations, and the desserts manage to surprise without overwhelming.
The menu’s flow makes it easy to navigate, moving naturally from starters to shareable plates and onto signature entrées. You’ll notice little touches in presentation and seasoning that hint at the care behind every choice. Pairing suggestions feel intuitive, giving even a casual diner confidence in what to try next. Being right on Broadway, it’s the kind of spot where grabbing a table turns into an experience, and browsing the menu alone sparks anticipation for the flavors to come.